Cake
By VicentaLakin
It's an artemisinin season again. Did you ever make a sesame artichoke, like a sweet mouth? Forget it. Watching artichokes come and go, suddenly it tickles, and I don't know what else to tell. As soon as the light moves, spinach can change so much. So, spinach becomes an artesian, and this is a grain of artesian artery. Sweet mouths, as if they were okay, and the fragrance of the arteries was about, not as strong as they thought. The cake cooled, the dome was closed and there was little hope. But after cutting, the cake seems to be in good shape。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Cake
1
Material: 2 yolks, 25 grams of corn oil, 7 grams of milk, 33 grams of aqueouss, 35 grams of low-banded powder, 2 proteins, 35 grams of fine sugar
2
Artemisium is followed by dry moisture, shredded。
3
The yolk is scattered, corn oil is added, and the mix is even。
4
Add milk, mix evenly。
5
Inverted in artesian, evenly mixed。
6
Scan the flour
7
Blend, stand by。
8
The proteins were tumbled into thick bubbles, three times with sugar。
9
It's hard or rigid。
10
One third of the protein is taken to the yolk paste, evenly mixed。
11
It's just that I don't know what I'm talking about
12
Blend。
13
Down into a 6-inch living-bed circle model, cracking bubbles, flattening the surface。
14
Put it in the oven, in the lower and middle floors, up and down 140 degrees, about 60 minutes。
15
Rewind it when it's out。
16
It's completely cooled and turned。
17
Strip。Cake Make Tips
Good artemisinin-controlled dry moisture is sufficient, and water is not required. When pasta and protein paste are mixed, it is not appropriate to circle and mix so that flour does not melt. Baking times and firepower need to be adapted to the actual situation。