Godan peels and marmalade

Recipe Recommendations

• Hawthorn 1000g
• rock sugar 400g
• qingshui appropriate amount
• corn oil appropriate amount

• fruity
• other
• several hours
• ordinary

Steps for Godan peels and marmalade

1

Picking mountains, but hardly having to pick them, because the whole box is perfect

2

Squirt the mountain, wash it clean and dip it with salt water

3

It's a time-consuming step, and I don't like the time-consuming process, and I've spent an entire hour picking up the kernel

4

Scrambling, using a cooking machine or a wall breaker (which is certainly better), without having to add water to it once, when it's too late, because it's added when it's done

5

It's just that the final product is more subtle, and it's just muddled straight through the non-fat pot. 😂)

6

Start a long process, add ice sugar or white sugar (sugar is healthier than ice sugar), burn the fire, then burn the fire, and I regret to add water at this point, and last for three hours, and delay Miss Ben's gymnastics that day, and then the final process

7

a part of the sauce will be made out of grills, rinsed out, no more than five millimeters thick, and reminds me that the dish remembers the oil or the oil paper, and i'm a failure anyway

8

We can prepare a bottle of glass, boil it with open water, wait for the marmalade in the pot to be completely cooled, and our masonate to be perfect when eating toast. And the ovens are baked at temperatures of up to 100 degrees, mainly by drying the water from the ovens, so that the pelts can form, and finally the ovens can cool and lift from the ovens. I can't stand it, I've eaten so much, sour and sweet I can't stop

Recipe Categories

• snack recipes