Vacuate herring
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Vacuate herring

1
The fish cut a few times with a knife
2
Ham slice. Wash it with water
3
Onions, Chon is ready
4
Steam fish oil ready. A little yellow wine
5
Put it in the pot and start steaming for about 25 minutes
6
It's done. You can eat nowVacuate herring Make Tips
It's a lot of salt when it's salty, so we'll clean it up, and then we'll put a little salt in it