The wild celery
By VicentaLakin
Qing Ming is the best time to eat wild vegetables, especially the "Citizens" that have been passed down from ancient times in our Yangzhou region, referring to the famous eight wilds, which include wild artemisinins, wild beaks, wild parsleys, maranheads, wild whites, woodella, wild moss, and now the woodella and wild mosses have disappeared. Every year until this season, it attracts many people from the surrounding cities to taste wild vegetables
Recipe Recommendations
- Yezhouqin 400g
- broad bean petals 150g
- green pepper one
- salt appropriate amount
- cooking wine appropriate amount
Steps for The wild celery
1
Clean up the wild celery and cut it apart
2
Bean petals clean water
3
The pepper is clean and shredded
4
The frying pan is hot and hot
5
We're gonna have to cook the bean and put it in the wash of the wild celery
6
It's done. Load it up and eat itThe wild celery Make Tips
One, we don't have to put too much sauce on it, because it's a special flavor, but it's too much to cover the natural scent, so we lose the point of eating it