Pancake
By VicentaLakin
They also continue to taste from childhood to the present, and usually they are difficult to eat, and only when they come from dawn to the rain. Seasonal foods are the most valuable, market prices are not cheap, remember, the market sells them on a double basis, so in these seasons nature provides these wonderful foods, and I'll try all sorts of tastes
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pancake
1
Half a bowl of flour
2
Two eggs for the wine
3
Water, salt, fresh taste, wine, and a few sugar chopsticks。
4
Hold on
5
Cleaning up the fragrance and filling it in
6
Cold water is used around a minute of open soup so that nitrites can be removed。
7
Boiling water plasters the sprouts into the bowl
8
A little oil in the pot
9
Spoiled noodles into the pot, even the fragrance。
10
A little fire to the surface
11
I'll make it over and over again
12
I'll just have to put my hands on the table
13
The fragrance-sprouts are ready for the pot
14
Completed Chart
15
Completed Chart
16
Completed ChartPancake Make Tips
One trys to be as thin and thin as possible with water and flour, while the cake is thin and better and too dense to affect the taste! It would be better to have a smoother cooker, to keep a good shape and to have a little bit of oil to fry a golden eggcake。