Tied pepper

By VicentaLakin

Tied pepper
This is the first time we've had this dish or won. As an old-fashioned herbalist, the standard and price of food is naturally the bar ... But, in a careful recollection, it seems that there is always a bit of argon, such as softness and beauty guaranteed by a lot of fresh meat powder and fine tastes, which in turn has fallen down the line. So today we'll make a regular, healthy, delicious dinner

Recipe Recommendations

  • pork
  • pepper of 3
  • soy sauce 1 and a half teaspoon
  • soy sauce half a spoonful
  • starch 1 spoon
  • salt 1 spoon
  • chicken powder 1 spoon
  • white granulated sugar 1 spoon
  • white pepper appropriate amount
  • garlic 3 petals
  • onion a little
  • edible oil

Steps for Tied pepper

  • 1
    Precious peppers are washed away from the seeds (with the help of chopsticks, so that they are not broken) and they are dried to prevent the oil from spilling during the frying. And cut the washed onions into onions, and the garlic torn apart
  • 2
    The pork is cut into flesh (or with a meat grinder), and the process of cutting is added to the onions, so that the scent of the onion is fully incorporated into the meat. After completion, salt, raw, old, white sugar, starch, chicken powder, white pepper powder will be added to the meat, evenly mixed
  • 3
    The pan or the boiler heats the oil, puts the precipitous peppers in, turns the fire and makes them patiently. When the beryllies' surface is brightly tared and their skin is visible
  • 4
    Save the oil in the bottom, put the garlic in the fragrance, then put the salted meat in the pot, watch out for it to break up as soon as possible, or the meat will turn into a lion's head
  • Make Tied pepper step 0
    5
    Fill up the hot meat in the peppers as much as you can and be careful not to break it. If there's any extra broth in the pot, you can put a little starch in it. Juice, in the name of the peppers, is neither wasted nor sold

    • Tied pepper Make Tips

    A friend who doesn't get used to spicy is careful not to do too much once, after all, the pepper is hot, and the meat is salty, and it's very late

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