Ice meat
By VicentaLakin
It's not usually like to eat fat, and every time you buy it back, you always split it between thin meat and fat, store it and make “icing meat” as soon as you have time. It's white and transparent, so it's called ice meat。
- sweetening
- pickled
- several days
- ordinary
Steps for Ice meat
1
Get the fat off the skin。
2
Fatty strips。
3
Cut Ding as little as possible。
4
The fresh water in the pot will boil the meat for about three minutes。
5
After the fire was shut down, the fatty was washed。
6
Take a strip of big bowls of meat and put it in six spoons of white wine。
7
Sugar 18 spoons。
8
Smash even。
9
Seal the bowl with a fresh bag。
10
Cover the lid。
11
It is then packed in plastic bags, sealed and placed in freezers。
12
About 15 to 20 days of ice cream is made and can be used for many snacks。Ice meat Make Tips
1. the ratio of fat, white wine and sugar is 100 g: 1 spoon: 3 spoons. 2 ice meat must be sealed. 3. when iced meat is made, if temporarily uneating, it may be distributed in a conservatory bag and placed in a freezer. 4. white wine is best chosen in the form of soy sauce。