Black Deepwood
By VicentaLakin
This is a famous German dessert "Schwarzwaelder Kirschtorte Black Deep Forest Cake." It combines cherry acid, cream sweets, cherry wine aroma. The perfect black forest cake can withstand all sorts of pickles. This recipe is eight inches
Recipe Recommendations
- low-gluten flour 100g
- lemon juice 2 drops
- pure water
- corn oil
- fine sugar 90g
- eggs 4 pieces
- cocoa powder 20g
- light cream 500ml
- Pure cocoa butter dark chocolate 120g
- black cherry 5 stars five
- golden rum 50ML
- powdered sugar 20g
- chocolate chip 150g
- sweetening
- roast
- several hours
- ordinary
Steps for Black Deepwood
1
cherry wine: 5 cherries ready, 50 ml of gold rum, 20 g of sugar。
2
Cherry washes clean dry water stains and cedar code into disinfected glass containers. Internal
3
cherry paste 20 g sugar powder, plus gold rum 50 ml。
4
You can use it if you want to shake it in a flat seal
5
chocolate cakes: 4 eggs, 90 g sugar, 100 g flour, 20 g cocoa powder, 78g corn oil, 78g pure water and 2 drops of lemon juice. cocoa powder 20g mixed with pure water 78g evenly so that all cocoa powder is dissolved。
6
the mixed cocoa paste was evenly mixed with corn oil 78g to lactation。
7
SIFTED IN LOW-BANDED FLOUR, ALL BY THE WORD “Z” AND “N” BECAME COCOA PASTA. BE CAREFUL NOT TO DRAW CIRCLES TO AVOID THE PRESSURE OF FLOUR。
8
FOUR YOLKS WERE ADDED TO THE COCOA PASTE, AND THE WORDS “Z, N, J” WERE REPLACED BY “Z, N, J”. THE OVEN IS PREHEATED 170 DEGREES UP AND DOWN。
9
four proteins, two drops of lemon juice to the fish eye
10
hit it in a thick state, 30g fine sugar。
11
hit the state of the tracer, add 30 g fine sugar。
12
Hit it to a wet hairble and lift the corner inside the egg-beater container。
13
ONE THIRD OF THE PROTEIN FROST IS SPILLED INTO THE FACE OF COCOA, AND THE WORD “Z, N, G, J” IS USED TO TUMBLE EVENLY。
14
THEY POUR THE WELL-BOILED COCOA PASTE INTO THE PROTEIN CREAM, AND MIX IT EVENLY WITH THE WORDS “Z, N, G, J”. THERE'S NO PROTEIN RESIDUE。
15
The paste is thrown into an eight-inch tectonic mold, which can be sent to a preheated oven for baking。
16
Baking 160 degrees up and down for 50 minutes. The molds will be blown out of the oven and immediately rewinded to the grilled web, and the slices will be replaced by demoderated。
17
chocolate cream: light cream 500g, pure cocoa butter, 120g black chocolate, cocoa powder 30g, fine sugar 30g mixed into a small fire in a milk pot, which can be set free from the fire by cooking and mixing until all the food melts!
18
black deep forest cakes are made, three chocolate cakes are prepared, six big black cherries, chocolate cream, cherries 20ml, wine cherries 30g, chocolate chips 150g。
19
chocolate cream with an electric omelet
20
A cherries on the face of the cake
21
Put on a layer of chocolate cream and a cherries
22
A thin layer of chocolate cream, a second layer of cake chips, a layer of cherries, a layer of chocolate cream, a layer of wine cherries, a layer of cake chips。
23
All the chocolate cream on the surface
24
Chocolate shredded on the face of the cake。
25
The surface decorations, the milking of chocolate cream, the decorating of cherries。
26
A really good black deep forest cake is finishedBlack Deepwood Make Tips
one, the cake doesn't like cocoa. a: cake embryos can change the original fragrance, food: 120 g low-banded flour, 90 g sugar, four eggs, 78g corn oil, 78g pure milk and 2 drops of lemon juice. production methods are as above and baker temperature is as above. can chocolate cream be replaced with light cream? a: yes, it's enough to paint the surface with light cream and sugar. how do you do that? a: pure cocoa fat and black chocolate melt, dissolved chocolate rolls around in a small bowl, pours chocolate fluids into another bowl... once the remaining chocolate in the bowl is cooled, a small spoon can be scraped down and pretty chocolate shredded. four, how do we save the black deep forest cake? non-eating cakes can be frozen, pre-eating temperatures unfrozen, and when the defrozen room is warmed back. it's 15 days cold. five days cold