Qing Ming Qing

It's also called rat weeds, rat weeds, cuisine, cuisine, lettuce, rice, ground dish, celery. It's all the same. It's just a different word for "low" and it's called the Anhui Anqing area: a water plume, a water ball, etc. We've got a name for it. We don't know what it's called. • Clear grass: All of Buddha's leaves are white, like chrysanthemum leaves, small yellow flowers, a year of grass, bright times, white leaves. It's flat, it's stinging, coughing, pressure relief, dewinding. In this Draft, there is a passage which reads: "The flowers are yellow, and they are also puffy rice." The rat's ear, which says that the leaves are like the rat's body and that the white hairs are so white... The grass is scattered throughout the country, and its seedlings have historically been taken from them or added to rice powder for bakeries. Particularly in Sichuan Dujiang, this type of pastry is called a tribute to the memory of the grass (margin grass) and to the contribution of Li Bing and his son to the Sichuan Plain。