It's cold
By VicentaLakin
The fragrance is a “vegetable tree” and the freshest before and after the rain in the valley, and the cooling is delicious。
Recipe Recommendations
- Chinese toon sprouts half a catty
- garlic few cloves of
- onion a
- soy sauce two spoonfuls
- oyster sauce a spoonful
- pepper oil few drops
- sesame oil few drops
- balsamic vinegar two spoonfuls
- apple cider vinegar 1 spoon
- salt appropriate amount
- chicken essence a little
- dried chili
- edible oil a spoonful
- salty and fresh
- mix
- ten minutes
- simple
Steps for It's cold
1
The fragrance removes its roots and cleans it。
2
Burn the incense for a minute or two。
3
Get the fragrance out of the cold water。
4
Put the fragrance in the plate。
5
Scratch on the fragrance。
6
Put the above in the bowl and turn it into a sauce。
7
Add pre-cut onions and dry peppers to the sauce and pour hot oil。
8
Pour on the fragrance and fix the sauce。
9
We'll just have to modulate it。It's cold Make Tips
We'll have to burn before we eat。