Lantern pepper, hence the name Siyi, is a pepper that looks like a lantern. It is one of the favorite foods of Nanchang people. Although my husband is a carnivore, he also loves this lantern pepper with strong Nanchang characteristics. And the ingredients are extremely simple, just bean drums and lantern peppers.
I often hear people say that cooking is like life. Simple ingredients can create infinite delicacy. Moreover, hundreds of people must have created hundreds of flavors. Is it true that everyone's life has never been the same? Of course, there are places where they are connected. As the saying goes, the casino is prosperous and the love field is frustrated. Is the ups and downs of life something everyone should experience? Maybe all the hardships are to make your life more experienced!
Vegetable dish lantern pepper
Recipe Recommendations
- chili appropriate amount
- Dou Gu appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Vegetable dish lantern pepper
1
Wash the peppers and cut off the peppers.
2
Use the back of the knife to pat loose the peppers.
3
Bean drum.
4
Remove the oil from the pan, add the bean drum after the oil, and saute until fragrant.
5
Add pepper until both sides turn yellow.
6
Add cooking wine, soy sauce, salt, and chicken essence to start the pan.