Fried small yellow croaker with pepper and salt
Small yellow croaker is small and scales are large, mouth is pointed, mainly distributed in Bohai Sea, Yellow Sea and East China Sea. Small yellow croaker meat tender and much, meat was garlic clove-like, thorn less, delicious taste. Its meat is tender and nutritious, it is a high-quality edible fish, and it is also a tonic and dietotherapy for infants and post-illness patients. This dish will be small yellow croaker slaughtered and washed, add seasoning pickled, fried to crisp, and then add garlic, pepper salt, etc. overturned. After being cooked, it will be crispy and fresh, and the fish will be tender, crispy and delicious.
Recipe Recommendations
- chives 10 grams
- Jiang 5 grams
- garlic 5 grams
- cooking wine 15 grams
- refined salt 3 grams
- white pepper 1 grams
- refined oil 500 grams
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried small yellow croaker with pepper and salt
1
Picture of the raw materials for frying small yellow croaker with pepper and salt.
2
After thawing the small yellow croaker, scrape the scales, dig off the gills, and dissect the internal organs, wash and drain.
3
Then, use a knife to make several oblique cuts on both sides of the small yellow croaker, reaching the bones.
4
Remove the roots of the chives and wash them, cut 5 grams into 3 cm long sections, and 5 grams into minced pieces; peel and wash ginger, 3 grams into slices, and 2 grams into minced pieces; peel off the garlic, beat it with a knife, and chop it into minced garlic.
5
Place the small yellow croaker in a basin, add cooking wine, refined salt, ginger slices, spring onion, and pepper and pickle for about 15 minutes.
6
Wash the frying pan and place it on high heat, scoop in the vegetable oil, and cook until 80% hot.
7
Add the pickled small yellow croaker and fry until cooked.
8
When frying until slightly yellow and crispy, remove and drain the oil.
9
Leave 5 grams of vegetable oil in the original pan, heat it over medium heat, add shredded onions, shredded ginger, and minced garlic and stir-fry until fragrant.
10
Add the crispy small yellow croaker and sprinkle with pepper salt.
11
Shake evenly, remove from the pan and serve.Fried small yellow croaker with pepper and salt Make Tips
1. Choose fresh chilled small yellow croaker. 2. When frying the yellow croaker, use an oil temperature that is 80% hot. When frying, avoid being burnt, but be sure to fry thoroughly. 3. You can also put it in a frying pan and fry it until done, and then sprinkle with pepper salt. Preparation time: 20 minutes Cooking time: 15 minutes