Boiled meat

By VicentaLakin

Boiled meat
IF I HAD TO PROVE WHERE I CAME FROM WITH A DISH, I'D STILL LIKE TO PROVE IT BY COOKING A SERIES. WHETHER IT'S A BOILED FISH OR A BOILED MEAT SLICE, IT'S ALREADY A THREE-FOOT MEAL, NOT TO MENTION THE RED PEPPER OIL, AND THE SMELL OF FRAGRANCE. A BOWL BIGGER THAN ITS HEAD COMES TO THE TABLE, AND THE SOUND OF OIL AND HEAT IS THE MOST TRUE PICTURE OF THE FOOD. (PLEASE ADD TWEETS: EJM2467) WITHOUT LONG PERIODS OF FRIED AND HOT COOKING, THE SOFT, FRESH, DIGESTIVE FOOD IS A HEALTHIER COOKING METHOD. THERE IS NO DOUBT WHY ZHONGQING IS SO FOND OF COOKING WITH WATER, WHICH IS SPICY AND SOFT, WHICH LOVES ITS BEAUTY, AND WHICH BITES DOWN ITS FLESH, AND WHICH TASTES SO GOOD, WHETHER IT BE THE RED SOUP OR THE FRESH FOOD, THAT IS A GOOD HELPER IN COOKING. “MAX, SPICY, FRESH, SMELLY” IS ITS GREATEST CHARACTERISTIC. IT WOULD BE THE MOST APPROPRIATE OPTION TO BRING A PLATE OF WATER TO BOIL MEAT WHILE THE TEA IS NOT GOOD, SOOTHING THE TASTE BUDS AND THE STOMACH。

Recipe Recommendations

  • Pork Plum Blossom Meat 300g
  • eggs one
  • cabbage 100g
  • bean sprouts 100g
  • peppercorns 10g
  • chili noodles 20g
  • Pi County bean paste 30g
  • starch appropriate amount
  • laojiang appropriate amount
  • garlic appropriate amount
  • dried chili 20g
  • onion appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount

Steps for Boiled meat

  • Make Boiled meat step 0
    1
    It's better to have all the raw materials ready in advance
  • Make Boiled meat step 1
    2
    Cut the meat of plum into thinner slices, and make the smell of eggs, starch, salt, wine and pickles for 10 minutes
  • Make Boiled meat step 2
    3
    Dry peppers, peppers and peppers are put into the pot, and the fried peppers have a unique smell of caramel, which is more abundant。
  • Make Boiled meat step 3
    4
    Scratch the dried peppers and peppers with a knife, but not too shredded; sliced in white, onions cut in flowers; garlic cut in pieces; ginger cut in pieces for use
  • Make Boiled meat step 4
    5
    Heated to 60% in the pot
  • Make Boiled meat step 5
    6
    When the bean petal color gets darkened, it pours in a proper amount of fresh water or fresh soup
  • Make Boiled meat step 6
    7
    When the water boils, the ready cabbage and bean sprouts will be boiled into the pot and made into the bowl. Bottom
  • Make Boiled meat step 7
    8
    When the water boils again, put the meat in the pot, slide it with chopsticks, avoid sticking it together
  • Make Boiled meat step 8
    9
    Dry pepper noodles, spicy peppers and peppers prepared in advance, garlic paste on meat tablets, clean and boiled oil into smoke, and then on prepared peppers, with onions to eat。

    • Boiled meat Make Tips

    Pork is better off with plum, that's what we're talking about. It's the smartest thing to do with peppers and peppers, with a special fragrance, and the little ones can try to use more oil at the last three oils, so little oil at the first time that the taste of peppers and peppers is not triggered by oil, so much less, don't be stingy

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