Sour and spicy shredded apples
Among Sichuan cuisine, perhaps the one I enjoy most is sour and spicy shredded apples. It is sweet and sour and has bright colors. Is this the simplest Sichuan cuisine? However, I have made an improvement and soaked shredded apples in ice water. It is sour, spicy and cool. It is really a must-have dish in summer.
Recipe Recommendations
- Apple one
- red bell pepper one
- green pepper one
- dried red pepper one
- ice water appropriate amount
- white sugar 3 scoops
- white vinegar 2 tablespoons
- salt half a spoonful
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Sour and spicy shredded apples
1
Wash the main ingredients.
2
Peel and core apples.
3
Cut the apple into thin slices and immediately place it in ice water.
4
Cut various peppers into thin threads and plant dried peppers.
5
Drain the shredded apples.
6
Put all kinds of shredded pepper.
7
Add sugar and salt.
8
Stir in white vinegar, and finally pour in sesame oil.