A black chicken with no water and garlic
By VicentaLakin
A similar approach was seen to make onionless chickens. And because of the lack of onion, it turns into garlic, and because of the fragrance of the chicken, the smell of the chicken is strong. Love this mouth。
Recipe Recommendations
- chicken wings 800g
- soy sauce 1 spoon
- soy sauce 1 spoon
- sugar half a spoonful
- cooking wine 2 spoons
- salt 1 spoon
- black pepper 2g
- Jiang 1 block
- garlic 10 teeth
Steps for A black chicken with no water and garlic
1
The chicken wings are clean。
2
Put it in old smokes, raw smokes, salt, wine pickers for half an hour。
3
Clean up the ginger, garlic。
4
A ginger under the pot
5
Another piece of garlic
6
Plated wings. The pickled sauce is all in the pot。
7
Add edible oil
8
Black pepper and sugar
9
It's hot to the top
10
Change the fire. It's 20 minutes
11
Ten minutes to shut the fire. Try it with chopsticks. The chicken will be ready。A black chicken with no water and garlic Make Tips
1. The whole process is free of water and is purified with sauce, so it can be used with a proper amount of salt and not wasted. Two, the best thing to do when you turn the fire is to stay on the stove, but watch the air, listen to the sound in the pot, and stop cooking. Three, the pots are recommended to be hot。