Blueberry pine roll
By VicentaLakin
I've made cake rolls a few times, I've been unsatisfied for a lot of reasons, and I've been so envious. This time, using the four rolls of prawns, according to their tastes, I'm looking forward to it
Recipe Recommendations
- eggs of 4
- low-gluten flour 45G
- milk 50g
- oil 35g
- white granulated sugar
- blueberry sauce appropriate amount
- meat floss appropriate amount
- white vinegar 3ml
- sweetening
- roast
- an hour
- senior
Steps for Blueberry pine roll
1
the protein is separated from the yolk, where the protein basin is free of oil and water. add 10 g of fine sugar to the yolk. white
2
Add oil and stir it to full emulsion
3
Add milk to mix
4
Scan low-banded flour
5
A smooth, delicate cake with an irregularity
6
Add a few drops of white vinegar to the proteins, three times into white sugar, to the wet hair bubble, to the point where the egg batterer pulls out the bend
7
TAKE A THIRD OF THE PROTEIN CREAM AND PUT IT IN THE YOLK PASTE, MIX IT QUICKLY WITH A Z-SHAPED TECHNIQUE, THEN POUR IT BACK INTO THE YOLK
8
The oven is preheated, 140 degrees up and down, 30 minutes in the middle
9
Baked cake, smooth surface
10
It's on the grill with the oilpaper
11
Brush a layer of blueberry sauce
12
Put the meat out
13
Roll it up with a stick, wrap it up in oil paper and freeze it in the fridge for 30 minutes
14
Take out slices, mixed cake rolls of many tastes, fine, soft sweets
15
One more