Applecake

Recipe Recommendations

• flour 70g
• milk 100ml
• vanilla extract appropriate amount
• sugar 50g
• butter 20g
• eggs of 2
• Apple of 3

• sweetening
• roast
• ten minutes
• simple

Steps for Applecake

1

Two eggs with sugar and egg fluid and milk, butter and vanilla

2

Scan low-banded flour into pasta

3

Three apples go to the skin and cut into the nuclei

4

Into the mold

5

170 degrees and 45 minutes

Recipe Categories

• baking Recipes