Olio cheesecake
By VicentaLakin
Recipe Recommendations
- Oreo cookies 270G
- cheese 500G
- butter 80g
- light cream 250g
- gelatin tablets 10g
- honey a small spoonful
- powdered sugar 70g
- milk 3 tsp
- sweetening
- other
- ten minutes
- simple
Steps for Olio cheesecake

1
The Olio Biscuit with the cuisine
2
Add butter and a spoon of honey
3
Put it in the freezer for half an hour
4
Cheese and milk
5
We'll have the cream three times after the distribution
6
Put the milk just next to it in the microwave to heat it up, add the glitting slices with cold water to melt it into liquid. even
7
And add an appropriate amount of Olio-cracker particles evenly
8
Noodles in the freezer
9
You can eat with a little decoration