Cherry sauce

Thanks to nature, we have been provided with particularly rich foods in the spring, not only wild vegetables but flowers that can be eaten. I love to eat flowers, and I make them good. It's the annual cherry flower festival, and the open cherry blossoms are dying, and the food is not for me, and it must be preserved in this short flower season. What is shared today is the cherries made out of eight cherries, which can taste flowers even if the season is over. The made sauce can be painted directly on bread cakes, or used for desserts such as bread cakes, and can also make cherry cakes, ice cream, etc. Let's get the cherry blossoms for this delicious cherry sauce。