Steam pretzels

As a child, Grandma often picks fresh pretzels in April/May, not too old or too young. Too young to taste, too old to taste. It's the right leaf to choose between branches. Clean up, dry leaves, dry leaves with their hands and leaves, and throw them away. Collect seals and save them, and then you smell a fragrance of pretzels when they're in the air, they're in the air, they're in the air. Precipital leaves contain multiple vitamins, and they also have a unique smell of ash, a unique flavor, both detoxification and active blood. The pepper trees are clean, they don't love worms, and the leaves are clean. Added a roll of pretzels to make the buns and rolls sweet. Unlike the aroma of peppers, the smell of the leaf is light and tempting。