Honey fruit tea
By VicentaLakin
In spring, everything recovers, the sun is full of good breath, the willow sprouts, the grass stretches out. During this spring season, the spring wind blows, the wind is dry and the water is important. More honey fruit tea in the spring has a good nutritional health function. Now, the most fresh fruits sold in the market are strawberries, oranges, etc. It is most appropriate to make fruit tea with these fresh fruits; honey is added to the tea, which is warm, dry and effective in defusing the springs.”
Recipe Recommendations
- strawberry of 4
- kumquat of 4
- cherry of 4
- Apple half a
- tea bags 1 bag
- green lemon one
- honey appropriate amount
- sweet and sour
- other
- half an hour
- ordinary
Steps for Honey fruit tea
1
Preparation of food products: strawberry, orange, lemon, apple, cherry, honey, tea bags
2
Strawberry wash, go to Ti, cut
3
Orange wash, slice
4
Cherry wash, slice
5
Lemon wash, slice
6
Apple to skin, nuclei, slice
7
All fruit is ready
8
And cut fruit in the pot
9
Put it in a tea bag and add 85° hot water and a lid for 10 minutes
10
Because the cup above is two layers warm and the side is not bright, the teapot is changed
11
The water temperature is about 35 degrees and the honey is equal。
12
Enjoy the tea with fresh fruit。Honey fruit tea Make Tips
1. Strawberry is very good at decontaminating pesticides with rice water; 2. Apples are easily oxidized to yellow and apples are last cut or placed in lemon water; 3. Oranges, cherries and lemons are best removed from the core; 4. Fruit tea does not need to be too hot to exceed 85 degrees; 5. Honey does not need to be warm enough to join too early, before drinking。