Pepper rolls
By VicentaLakin
Recipe Recommendations
- white flour 500G
- Anqi 15g
- chili noodles 5g
- rapeseed oil 1 scoop
- salt 10g
- shisanxiang 5g
- warm water 200g
- medium spice
- steamed
- several hours
- ordinary
Steps for Pepper rolls
1
Half a face
2
Scrambled with salt and pepper
3
It'll be half an hour
4
Fifteen minutes