How to make Honey fruit - VicentaLakin's Recipe

Recipe Recommendations

whole egg liquid 30 grams
qingshui 135 grams
milk powder 8 grams
high-gluten flour 250 grams
fine sugar 50 grams
salt 2 grams
yeast 3 grams
butter 30 grams
light cream 50 grams
fruit appropriate amount
honey 10 grams
condensed milk 15 grams

sweetening
roast
half an hour
simple

Steps for Honey fruit

1

Let's do it

2

The above materials, other than butter, are placed in a baker, cook ' s machine or hand-painted face, and then added to the butter continues to be fully covered. The ordinary bakery is a two-faced, 20-minute chef's, hand-painted, personal skills. The coated face covers the skin, the room is fermented, and depending on the seasonal temperature, the approximately one to two hours is 2.5 times the size of the face, and the finger presses a hole without condensing。

3

Split the roller circle and cover the membranes for 15 minutes

4

The fermentation of the earth's fermentation in the box

5

The oven is filled with a glass of warm water and fermented at 30 degrees to the full of 8。

6

Preheat oven 175 degrees, baked 45 minutes, cooled out

7

Cut the toast in half and cut it out with a knife

8

And cut into small pieces

9

Butter insulated water melts with honey and plastering, brushes the butter on every side of the toast box with a small brush, and each side of the bread is covered with a proper amount of butter