Mixed beans with fish flavor
Fish flavor is one of the main flavors of Sichuan cuisine. It is made with pickled pepper, onions, ginger, garlic, white sugar, salt and soy sauce. Fish-flavored dishes are sour, spicy and salty, and have endless flavors. Although they are known as fish-flavored dishes, there is no fish in the dishes. Instead, the fish-flavored seasonings are the same as those used for folk cooking fish in Sichuan, which gives them the name of "fish-flavored".
Recipe Recommendations
Steps for Mixed beans with fish flavor
1
1 Soak the peppers and cut them into dices, chop the ginger and garlic into pieces, and cut the green onions into chopped green onions; remove the heads and tails of the beans, tear off the old tendons and wash them for later use.2
2 Take an empty bowl, add diced pepper, ginger and garlic, chopped green onion, 5 tablespoons chili oil and 1 tablespoon sesame oil and mix well.3
3 Add 1/3 tablespoon salt, 1/2 tablespoon sugar, 1/3 tablespoon chicken powder, 2 tablespoons Haitian seafood soy sauce and 3 tablespoons Shanxi mature vinegar and mix well to make a fish-flavored sauce. Set aside.4
4 Boil the water in the pan, add 1 tablespoon salt, add the beans and blanch for 35 minutes, pick up the cold river and drain the water.5
5 Cut the beans into three pieces, drain them on a plate, pour in 1 tablespoon sesame oil, and let sit to cool.6
6 First scoop in the fish spices and spread them in the middle of the beans, then pour on the fish sauce and serve.Mixed beans with fish flavor Make Tips
027EAT.com Little advice from the delicious eater: 1. Blanch the beans first and then cut into sections, which will make it easier to place on the plate; if you cut the sections first, the beans will be of different lengths after blanching, making it difficult to place on the plate. 2. To make the beans green in color after being blanched, add salt to the boiling water, and then cross the cold river after picking them up. 3. Beans contain saponin poison and plant hemagglutination toxin. They must be blanched until they are cooked, otherwise they will cause poisoning symptoms such as nausea, vomiting, diarrhea, and dizziness after eating. 4. When preparing fish sauce, you should add seasonings while testing it, and then adjust it to the taste of the fish sauce to be sour and spicy, and you can stop. 5. When purchasing beans, it is better to buy beans with uniform thickness, bright color, transparent and shiny, and full grains. Those with cracks, wrinkled skin, too thin strips without seeds, and insect marks on the skin should not be bought.