Egg dumplings
By VicentaLakin
This season's cuisine is so fresh and so young that it'll have to eat a few more。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Egg dumplings
1
Prepare the material (prefer to wash early and dry the surface water, so there is no water to squeeze
2
It pours enough oil into the whole trap, it burns in the fire, it pours into the egg fluids quickly, it cuts open and it closes the fire by condensing。
3
Cream cut。
4
Put it in the pot. Put it in fresh meat, fragrance, pelican oil。
5
Smuggled and spread into salt (the latter is mainly intended to prevent salt from producing too much water for herring)。
6
When you're even, you can have dumplings。
7
It's different if you like it。
8
When the pot opens, the dumplings go down, the dumplings float and boil for another minute。Egg dumplings Make Tips
1. If it's all washed up, it's better to squeeze the water. 2. Draw as little as possible the pieces of eggs when they are made in the pot。