Tea marble cheesecake
By VicentaLakin
You've got a lot of fresh tea mixed with big cheese
Recipe Recommendations
- milk
- corn oil 30 grams
- egg yolk 3 only
- low-gluten flour 35 grams
- matcha powder 7 grams
- egg white 3 only
- fine sugar 50g
- cream cheese 200g
- yogurt 35g
- gelatin tablets 5g
- sweetening
- roast
- half an hour
- simple
Steps for Tea marble cheesecake
1
The smell of cheese and fresh tea is not enough. Come and do it with me
2
The process of tea and chili production: corn oil + milk pouring together, smoothing the egg with hand, full emulsion takes two to three minutes。
3
LOW-BANDED FLOUR MIXED WITH TEA POWDER SIFTED TWICE, SIFTED IN, AND Z IN EGGS
4
Join the yolk and keep it even
5
The sweets have had their hair cut three times in an egg clean, first sugar when the eggs have been removed from the fish eyebrush, second sugar when the protein cream has been tattooed, third sugar when the eggbrusher has been pulled up, and then it's ready to go when the eggbrusher has been pulled, until it has been lifted to the point where the eggbump can be pulled straight. I usually go at the speed of spreading the egg clears at a low speed, and then at a high speed, I'm going to blow the protein cream out of the air bubble in the protein cream at a slow hour。
6
Taking one third of the distributed protein cream falls into the yolk paste, evenly mixed by cutting and flipping, then falling back into the remaining two thirds of the protein cream and continuing evenly. Smashed cakes into six inches of wind molds, and a few strokes of it removed the bubble
7
Put it in the pre-heated oven, 160 degrees and 50 minutes. Out of the oven and cold。
8
Butter cheese softens the temperature in the room early, mixed it with a little sugar with a hand-pumping eggmaker to smooth it, and then with yogurt
9
The glitting is soft with cold water
10
Milk in the microwave heats up to a hot hand state, adding a soft glittin to melt it
11
Take a small amount of cheese and pour it into the gillidin. even
12
Back in the cheese paste, the good cheese paste should be in a state where there are traces of it, and it will disappear
13
Cream cream flows from ice-cream to a slippery, textureed, non-defeating state (e.g. 6.7 distribution) in two equals with cheese。
14
Weaned cheese weighs it in two equals, one of it blended with tea and became tea cheese
15
A piece of cheese comes out of the roasted twilight
16
Take two same-sized spoons, a spoon of original cheese paste, and pour another spoon of tea and cheese paste on the original cheese paste
17
It's three hours in the freezer. It's a hot towel when it's off. It's an electric blowout
18
The smell of cheese and fresh tea doesn't bother you
19
Come and taste it