Fried egg mint

By VicentaLakin

Fried egg mint
In the spring, everything recovers, and the heat accumulated in the winter is not released, leaving them vulnerable to diseases such as disease, dry mouths, dry tongues and high liver fires. In the spring, the mint begins to grow, and the mint, also known as mint, is available for medicinal and edible use. The mint, which is a dispersant pyrolysis drug, contains mint oil, which is an effective ingredient of medicine and is often used to combat cold flu, sore throats, etc. For dry mouths, liver fires have a visible effect, with eggs, crucified as casseroles, which are rare for the spring。

Recipe Recommendations

  • mint 100g
  • eggs two
  • flour appropriate amount
  • salt a little
  • oil

Steps for Fried egg mint

  • Make Fried egg mint step 0
    1
    A little salt in fresh mints。
  • Make Fried egg mint step 1
    2
    Sliced into a little salt
  • Make Fried egg mint step 2
    3
    Add two eggs and a little flour
  • Make Fried egg mint step 3
    4
    Stirling eggs, flour, mints. Status
  • Make Fried egg mint step 4
    5
    Put a little edible oil in the pot
  • Make Fried egg mint step 5
    6
    Put eggs, flour, mints in the pan and fry them. Production
  • Make Fried egg mint step 6
    7
    Once you've made the two sides of the gold, you'll be able to pack the dishes and enjoy the spring
  • Fried egg mint Make Tips

    Mints don't cut so badly, they don't burn too much when they're made, they don't burn too much, they don't water when they're made, they don't water。