Fried egg mint
By VicentaLakin
In the spring, everything recovers, and the heat accumulated in the winter is not released, leaving them vulnerable to diseases such as disease, dry mouths, dry tongues and high liver fires. In the spring, the mint begins to grow, and the mint, also known as mint, is available for medicinal and edible use. The mint, which is a dispersant pyrolysis drug, contains mint oil, which is an effective ingredient of medicine and is often used to combat cold flu, sore throats, etc. For dry mouths, liver fires have a visible effect, with eggs, crucified as casseroles, which are rare for the spring。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried egg mint

1
A little salt in fresh mints。
2
Sliced into a little salt
3
Add two eggs and a little flour
4
Stirling eggs, flour, mints. Status
5
Put a little edible oil in the pot
6
Put eggs, flour, mints in the pan and fry them. Production
7
Once you've made the two sides of the gold, you'll be able to pack the dishes and enjoy the springFried egg mint Make Tips
Mints don't cut so badly, they don't burn too much when they're made, they don't burn too much, they don't water when they're made, they don't water。