All-wheat breakfast pack
By VicentaLakin
Recently, one of the most beloved squares came from the idol @Weisu, with a slight change, with a bit of whole wheat powder, and tried two cold fermentation rounds, and found that it worked well. I could totally join my fast-hand breakfast series. The first night, the first night, the first night, the pasta, the first night, the first night, the first night, the first night, the first night, the first night, the first night, the first night, the first night, the first night, the first night, the first night, the first night, the first night, the first night, the first night, the first night, the first night, the first night, the first night, the first night, the first night, the first night, the first night, the first night, the first night, the first night, the first night, the first night, the first night, the whole day, the first night, the first night, the whole night, the whole night, the whole day, the whole day, the whole day, the first night, the first night, the whole night, the whole day, the whole night, the whole day, the whole night, the whole night, the whole day, the whole night, the whole night, the whole night, the whole day, the whole night, the whole night, the whole day, the whole day, the whole night, the whole night, the whole day, the whole day, and then, the。
Recipe Recommendations
- high-gluten flour 250g
- milk 130g
Steps for All-wheat breakfast pack
1
In the order of bottom liquids, mid-level powders, upper sugars, salt, yeasts, all materials from the main face group are placed in the breadbox drums, with a custom and face function (two applications) set for 26 minutes。
2
Ten minutes later, the noodle had pulled out a thicker film。
3
By the end of the lasagna process, the lasagna had reached the extension stage, at which time thinner film could be produced。
4
Round up the noodles, turn on the baker fermentation program, one clock。
5
The fermentation is twice the size of the noodle, and the finger is poking into a hole, which means the fermentation is complete without convulsion。
6
The fermented pasta is ventilated with a crutches, divided into an average of 12 noodles. They're all rolled and covered with laxity for 15 minutes。
7
During the laxity of the noodles, a layer of butter was painted with soft butter on the inner wall thinness of the mould。
8
The loosely flat-faced face rolls round again, six in one, one in the mold, round and round。
9
It is then sealed with a protective membrane and placed in a freezer for two rounds over the night, approximately 10 hours。
10
The next morning, two good noodles were removed, which swelled about 1.5 to 2 times. This is the preheat oven, 180 degrees。
11
Noodles, together with moulds, were sent to preheated ovens at a temperature of 160 degrees up and down, lower floors, and baked for 20 minutes。
12
In the bakery process, all kinds of vegetables and meat can be prepared, the principle being: what you like to put. I put eggs, sausages, lettuce, ham, tomatoes。
13
When the baked bread comes out of the oven, it's dry. If the bread stays in the mold, it gets wet。
14
Slash every place on the bread with a sawknife and stuff it in。
15
The beautiful flower of wheat bread is ready。All-wheat breakfast pack Make Tips
1. The amount of milk is regulated according to the water intake of flour. 2. The timing and temperature of the bakery are for reference purposes only. Preheat ovens can be 15-20°C higher than the actual baking temperature. 4. Foods caught in bread are placed as they please. Cube can make two eight-inch neutral molds. No direct contact with sugar or salt。