Soo-dry
By VicentaLakin
This dish has been taught in Nanjing's bouquet culture, which is very simple, without a drop of oil, and healthy, whether you believe in Buddha or not。
Recipe Recommendations
- Pleurotus eryngii two
- lettuce an
- black pepper sauce
- slightly spicy
- burn
- ten minutes
- simple
Steps for Soo-dry
1
You'll be taught another dish next time。
2
Draw flowers on the back and back of the thick pieces
3
When the lettuce is washed, the water is boiled, and a few drops of oil and salt can be added to the water, so that the vegetables can remain fresh。
4
Let's start with lettuce
5
Put the rowed apricot mushroom in the pan, it's a little flaming, and it comes out。
6
It's good to fry two sides of it and pour into black pepper sauce, and it's good to buy high-quality black pepper sauce from Taiwan。
7
You can fold up like a rohan, so it's all covered in black pepper sauce
8
It's good to get all the sauce in it. I can't make it。