Chicken wings are also known as chicken wings or big turns. With less meat, it is divided into two types: "chicken bladder" and "bladder tip". The chicken bladder connects the chicken body to the first joint of the chicken wing and has a lot of meat; the chicken wing has the effects of warming the middle and replenishing qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach. It is rich in collagen, which is beneficial to maintaining skin luster and enhancing skin elasticity.
There are many ways to make chicken wings. They can be steamed clearly, steamed with powder, fried with fragrant flavor, fried with crispy fried, and of course, they can also be braised.
Braised chicken wings taste tender and smooth, fragrant and attractive. It is an essential home cooking dish on our table.
Braised chicken wings
Recipe Recommendations
- chicken wings 300 grams
- Jiang 3 tablets
- garlic 5-merous
- onion 2 pieces
- salt 1/4 teaspoon
- cooking wine a little
- soy sauce a little
- octagonal few
- cinnamon 1 small piece
- pepper More than 10 capsules
- rock sugar About 10 pills
- spiced powder 1/4 teaspoon
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Braised chicken wings
1
Wash the chicken wings.
2
Gently cut from the joint.
3
Pour it into a boiling water pot and blanch off the blood.
4
Remove and control the moisture.
5
Add rock sugar to a frying pan and fry over low heat until sugar color.
6
Add chicken wings and stir fry to color.
7
Put the onions, ginger, garlic, pepper, and star anise into the oil and fry until fragrant, then add salt, soy sauce, cooking wine, and cinnamon, stir fry until fragrant, and then add appropriate amount of boiling water.
8
Cover the lid and bring to a boil over high heat and turn to medium heat and cook for 20 minutes. Add a little five-spice powder before taking out the pan.
9
Serve on a plate and serve.Braised chicken wings Make Tips
1: If you want to cut the chicken's wings, you don't have to chop them. Just do it gently at the joints. 2: Pay attention to the heat when frying sugar, so that the chicken wings will color well. 3: When frying the sugar color, add white sugar into the oil pan (depending on the amount of ingredients), stir-fry over medium to medium heat until the sugar melts-bubbles-the foam disappears-and the sugar turns golden yellow, then add chicken wings. Until each chicken wing turns a beautiful golden color.