Mustard pig belly
By VicentaLakin
I thought I'd smoke a pig's belly with sauce, but I couldn't wait to start with that. I don't have much to say about the nutritional value of the pig's belly. It's the right season to eat the pig's belly
Recipe Recommendations
- pork tripe one
- Angelica dahurica 3g
- mustard appropriate amount
- Jiang 8g
- cucumber one
- grass fruit the 3
- octagonal the 3
- dried chili one
- pepper 2g
- cinnamon 1g
- green pepper one
- geranyl 1g
- sesame oil 2ML
- salt 2g
- chili oil 3g
- salty and fresh
- cook
- several hours
- simple
Steps for Mustard pig belly
1
The first step was to forget to take pictures and borrow images from the Internet. After the pig's belly is washed, it is boiled in the boiler for two minutes, the white film on the surface is scraped and then washed。
2
The hogs will be cut open again, and the inside will be removed。
3
Boiled again in cold-water boilers to further wash the grease attached to the surface。
4
Put all the dry and pig bellys in the cold water pan, burn the fire and make a slow stew。
5
It'll be salted in an hour and cooked for half an hour。
6
Cooked pigs' belly in silk。
7
A little bit of green peppers, cucumbers and other vegetables, such as onions, onions and fragrances, can be cut by friends according to their preferences。
8
Salt, pepper oil, vanilla oil, mustard oil, so that they can be blended into the table。
9
Come onMustard pig belly Make Tips
A pig's belly must be boiled, otherwise it's not good. 2. Don ' t put too much salt in the mix because the cooking process has been spared. Three. Clean up the skin of the pig's belly. Don't be afraid of trouble, it'll taste bad。