Five quail eggs
By VicentaLakin
When we went to the market, we saw the egg stand with quail eggs, and I was thinking about the bags of iron eggs that we used to eat when we were young, where the reminiscent smell was better than action, so I bought a pound of quail to do it myself. The quail egg is a very good patch, considered to be the "poaching of animals" and is more likely to be used as a supplement to the therapeutic diet, which is referred to as the "good egg" because of its unique nutritional properties. In particular, quail eggs have smaller nutrient molecules, which are easier to absorb and use than eggs, and lower cholesterol content than eggs and quail eggs。
Recipe Recommendations
- quail eggs 250 grams
- rock sugar 1 small piece
- octagonal one
- cinnamon 1 block
- geranyl 2 tablets
- licorice 1 tablet
- beer 1 can of
- soy sauce 1 scoop
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Five quail eggs
1
(b) To boil quail eggs in a pot, with a proper amount of salt, and to boil them in a small fire for two minutes
2
Two minutes of boiled quail eggs in cold water
3
(b) Put quail eggs in a preservation box so that their shells can be removed easily
4
The eggs of quail, which have gone to the shell, are placed in the pot, as are the glucose and the eight-pointed material
5
One small beer can pour
6
Add a spoon of soy sauce
7
Add appropriate quantities of salt
8
The fire opens and boils for another two minutes and closes the fire for an hour。
9
Here we go。Five quail eggs Make Tips
The eggs of quail shall be boiled with an appropriate quantity of salt, which shall not be easily broken, and shall be boiled and immersed in cold water for two minutes, then stripped of the shell; 2. The quail shall be placed in a pot, which shall be filled with glucose, large material, beer, raw extraction, salt, etc., for two minutes in a fire and shall be closed for more than one hour。