Fun balls
By VicentaLakin
Recipe Recommendations
- low-gluten flour 约200g
- cream
- butter
- fresh milk
- egg yolk of 2
- sugar appropriate amount
- salt appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for Fun balls
1
Gather all: Presidential butter, millet flour, Nestle cream, Montrone, salt, sugar, egg yolk。
2
Low-banded flour + sugar + salt, evenly mixed
3
One fifth of the total butter, cut the small pieces, softened the room temperature, added to the low powder
4
Low-banded flour splits with water and rubs it in the face
5
Noodles complete
6
the remaining 4 ╱5 butter is put in a fresh bag, room temperature softened, and tumbles to about 3 mm butter
7
It's about three times the size of butter
8
The pasta holds the butterflies, folds over and over again, reaching the level required for the skin, the more folds, the more sodium
9
when the last piece of film was made, it was curled up, cut into a cloud about 4 cm wide and placed in an egg tatter
10
Squeeze the nest of a bird on a slightly higher edge than the top of the mold
11
Cream + fresh milk + yolk + low-strength powder + sugar + salt and egg sluice, to be filled with egg curd, 7 or 8 points Full
12
The oven is preheated, depending on the oven used, about 180 to 220, and baked for about 25 minutes, with a nice color for the eggnog。
13
It's finished
14
Completed Chart
15
Completed Chart
16
It's just coming out
17
Not bad