Old breakfast cake
By VicentaLakin
It's a soft cake, and it's very simple, and it works the first time。
Recipe Recommendations
- low-gluten flour 60g
- eggs of 4
- corn oil 45G
- milk 30g
- sugar 43G
- milk fragrance
- roast
- an hour
- simple
Steps for Old breakfast cake
1
Corn oil is heating, and I use water insulation for about a minute, or microwave for another minute。2
Powdered flour is poured into the heated oil, mixed into a smooth-sliding, paste form。3
Injected into milk, egg yolk, sufficiently mixed into a smooth, non-particle-free mixture, and provided for。4
The proteins were distributed with an electric omelet, which was added to the sugar three to four times during the period, to a fixed angle。5
it's about three centimeters of water in the oven. the oven is set at 150°c for five minutes。6
Half the protein to the yolk paste, full mixing, then pouring the remaining protein paste in7
The molds put on the oilpapers, they pour in, they shake out the air, they put it in the oven。8
Put the cake in the oven for 50 minutes。
9
It's done. It's very softOld breakfast cake Make Tips
- i don't like sweets, so sugar is normal, and i think it's just right. 2 for tea or other tastes, it can be adjusted to low powder 55g and tea powder 5g。