Fowler
By VicentaLakin
It's easy to do it at home, clean and healthy, and to travel。
Recipe Recommendations
- chicken breast appropriate amount
- bread crumbs appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- egg liquid appropriate amount
- salt appropriate amount
Steps for Fowler
1
The chicken chest is cut with a knife
2
Put in a little wine
3
A proper amount of pepper
4
Make it even with chopsticks
5
Put in adequate salt
6
Smash it evenly, pick it up for more than two hours
7
Picked chicken. Put it in the right amount of starch
8
Eggs scattered
9
Bread is pouring into the plate
10
Chicken chest first covered with egg fluid
11
Put it in the bakery and cover it up
12
Filled with all the chicken chests
13
Hot oil. Fifty-six percent temperature
14
Put one in the chest
15
The first time I blew up all the chicken chests
16
It's the second time, it's burning the oil to 80% heat and pouring into the chicken
17
Smash the chicken and blow it to the yellow
18
When it gets to gold and yellow, it's off fire and it's out of control
19
Eat with ketchupFowler Make Tips
Warm tip: If you like, you can eat when you like. Controlling the temperature, slowly blowing it up, and not pouring it all at once, would be impossible to separate。