Fish heads

Recipe Recommendations

• fish head
• celery a small section
• garlic moss 3 pieces
• red pepper a
• shallots 3 pieces
• Li Kum Kee thin salt soy sauce appropriate amount
• Lee Kum Kee Steamed Fish and Soy Sauce appropriate amount
• pepper oil appropriate amount
• sesame oil appropriate amount

• slightly spicy
• steamed
• half an hour
• ordinary

Steps for Fish heads

1

Fish head with onions, wine, ginger, a little pepper

2

Cut everything into particles

3

The water starts to boil for 10 minutes。

4

The oil is in the pot, the cut ingredients are put into the pot and a large spoon of dried maggot is added to the pot, a little bit of scoffing, two spoons of Lee Jin-chul and a spoon of steamed fish oil are pumped and onions are added to the pot. Just put these well-modified ingredients on the head of a steamed fish。

Recipe Categories

• hot dishes
• home cooking