Chi Fung Cake

Recipe Recommendations

• low-gluten flour 135G
• corn oil 54g
• eggs of 8
• milk 54g
• Sugar in egg yolk 40g
• Sugar in protein 80g
• lemon juice 1 teaspoon

• original
• roast
• an hour
• simple

Steps for Chi Fung Cake

1

The bowls that separate the protein must be free of water and oil

2

the yolk is mixed with 40 g sugar

3

Add corn oil and milk

4

Sift in low powder mix

5

I'll put lemon juice in the protein. Fight

6

When you hit a wet blister, you're talking about a little bit of protein. Status

7

Add a third of the protein up and down, and do not circle to prevent the protein from going out

8

Add the yolk paste to the protein bowl

9

It's going to pour into the mold and shake a little bit

10

100 degrees for 90 minutes

Recipe Categories

• baking Recipes