sweet potato cake
Ingredients: glutinous rice flour,white sugar,sweet potato
Recipe Recommendations
- glutinous rice flour two or two
- sweet potato One pound, cut into thick slices
- white sugar one or two
Steps for sweet potato cake
1
Place the sweet potatoes on a boiling water steamer rack and steam over medium high heat for 15 minutes until cooked.2
Remove and press with a spoon until it is hot.3
Add glutinous rice flour, white sugar, and about 1 tablespoon of water, and knead well (moderate humidity).4
Take an appropriate amount of mashed potatoes and rub them into meatballs with your hands, then beat them into a cake shape with your palms.5
Put the oil in the pan and heat it to 80% heat, add the sweet potato cake and fry it over medium heat for 8 minutes (always turn the sweet potato cake during frying).6
After turning off the heat, use a shovel to squeeze out the oil from each sweet potato cake on the edge of the pan. Serve after serving.