Red-tree red-sweet twilight cake
By VicentaLakin
GOT A PACK OF RED DATES, LOOKED GOOD, AND ACCIDENTALLY BROWSED INTO A RED-TREED RED-SWEET WIND. IT JUST MADE ROOM FOR THE CASSEROLE AND MADE A BREAKFAST CAKE OUT OF IT. IT WAS MADE WITHOUT ANY SUSPENSE, BUT TOO UNFAMILIAR WITH THE SPLEEN OF THE OVEN, AND IN ACCORDANCE WITH THE CUSTOM OF PAST TREATMENT OF MAN, IT WAS BAKED FOR LONG PERIODS OF TIME. IT TOOK TOO LONG. FINALLY, IT'S HARD TO HOLD, IT'S HOT, IT'S HOT, IT'S HOT. WHEN IT COOLS, THE DOME RISES BACK AND BACK, AND THE BAKERY DOESN'T HAVE THE DESIRED DEPTH, AND IT'S FINALLY SO LITTLE. THE ONLY RELIEF IS THAT THERE HAS FINALLY BEEN AN UNBREAKABLE WIND。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Red-tree red-sweet twilight cake
1
Material: 2 yolks, 15 grams of corn oil, 15 grams of red sugar, 30 grams of red date water, 48 grams of low band powder, 25 grams of nuclear date, 2 proteins, 15 grams of fine sugar
2
Red dates go to the core, and bubble for a moment with boiling water。
3
The red date is cut to pieces; 30 grams of red date water is poured into red sugar and mixed to melt。
4
The egg yolk is scattered and the oil is even。
5
Add red sugar, evenly mixed。
6
Scan the flour
7
We'll make a flat paste。
8
The proteins were tumbled into thick bubbles, three times with sugar。
9
to wet dry。
10
Take a third of the protein to the yolk paste, and mix it。
11
Fall back into the protein, evenly folded。
12
and add red palms
13
A little flip。
14
In the 6-inch living circle model
15
Bumping up big bubbles, shaking the surface。
16
Put it in the oven, in the lower and middle floors, up and down 140 degrees, about 60 minutes。
17
Rewind it when it's out。
18
It's completely cooled and turned。
19
Strip。Red-tree red-sweet twilight cake Make Tips
The date may also be evenly mixed with the yolk paste and then mixed with the protein. It is not appropriate to gargle the cake so that the bubble does not affect the hair. Baking times and firepower need to be adapted to the actual situation。