Treads
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Treads

1
Prepare the springcake skin for four eggs in two bowls, with hamted, salt, 13 powdered onions and evenly mixed
2
With a little oil in the pot, put a springcake on top of the omelet, then put on a springcake, then flip over and fry the other side, pour out the omelet, put on the springcake, the same way over and over and over again
3
After all the springcakes, breakfast is done, and then we can cut open
4
It's really delicious, simple and fast. Springcake skins can be bought and kept in the freezer room in advance