Qingminghua
By VicentaLakin
Qingmingusa is a treasure. The flowers make a small snack out of the bright grass, and eat it with brilliance. The whole herbs are sour and repulsive that they treat throat pains, kidney inflammation, diabetes and swollen swelling. Tastes of sex: root, whole grass: glycerine, light, flat. Utility: Roots: Vagina, haemolytic, impurity. After treatment, haemorrhagic haemorrhages, impotentness, diarrhea, insomnia, cold cough, swollen blood, haematological headaches, meningitis, kidney inflammation, swollen throats, entanglement of acne, pulmonary haemorrhage, thirsting, summer fever among children; external use to cure snake injuries。
Recipe Recommendations
- Qingming grass flower appropriate amount
- flour 300g
- salt appropriate amount
- white granulated sugar appropriate amount
- water appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Qingminghua
1
Clean up the flowers
2
With proper salt, the luminous grass will fall and boil for about two minutes
3
I washed it twice with cold water
4
Squeeze the water and cut the flowers
5
Add an appropriate amount of white sugar blended evenly
6
Add flour and smooth noodles, flowers with water, so don't add water and noodles, if too dry
7
To a little noodle
8
Scramble it in a little ball, and blow it up to two
9
It's been a long time since I blew up
10
Tastes a little fragrance, but it's perfect, sweet, sweet