Asparagus bacon sauté
Ingredients: chicken essence,salt,asparagus,pepper,onion,garlic,oil,bacon,color pepper
Recipe Recommendations
- asparagus 200g
- color pepper 20g
- bacon 150g
- onion 10g
- garlic 10g
- oil 20ml
- salt 3g
- chicken essence 2g
- pepper 1g
Steps for Asparagus bacon sauté
1
Shred colored peppers, slice bacon, and cut green onions into sections.
2
Remove the roots and peel the asparagus and cut it into sections.
3
Boil water in the pan, add salt, blanch the asparagus for one minute and remove it for later use.
4
Heat the oil in the pan, add garlic and onion and saute until fragrant.
5
Add bacon and stir fry.
6
Add asparagus and colorful peppers, stir fry, add salt, pepper, and chicken essence to season and serve on a plate.