Onion chili sauce
By VicentaLakin
No meat sauce, noodles, buns, rice, fried vegetables, hot, hot, hot, hot, hot
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Onion chili sauce
1
Prepare raw materials, all shredded, backup。
2
Pires, peppers, big stuff, fragrance, oily fire, smelly。
3
Put more oil in the made sauce, little fire, dry peppers, the smell。
4
The ready onions are broken, put in the fried oil, the little fire explodes the onions, then into the chili, and the smell continues。
5
The fragrance of onion peppers is put in the sauce, pouring into the wine, beak oil, sugar, little fire, making up the sauce and putting a little salt before the pot。
6
The finished product, the boiler, the cooler, then the cooler, and when you eat it, take it out as much as you need。Onion chili sauce Make Tips
Put more sauce on it. It'll smell better. Onions and peppers will be fried for a while. A little fire for the sauce, a lot of work to prevent the pans. The evaporation of the wine helps to take away the bad taste of the sauce, and the right amount of sugar can be fresh. I prefer spicy ones. There's plenty of pepper. It's cool, too, with buns and noodles。