Smuggle
By VicentaLakin
Shanghai is of high nutritional value and can maintain angiogeneity, with regular consumption having a good effect on skin and eye maintenance。
Recipe Recommendations
- Shanghai green 300g
- dried mushrooms 50g
- corn oil 1 tablespoon
- salt appropriate amount
- oyster sauce appropriate amount
- garlic 3 petals
Steps for Smuggle
1
Dry mushrooms bubble early。
2
Shanghai is clean。
3
Garlic goes to the slices。
4
Shroom slices。
5
When it's hot in the pan, it's in the garlic fragrance。
6
And put it in the mushrooms。
7
Finally, you can put Shanghai blue in, with salt and argon。Smuggle Make Tips
1. After the mushrooms are put in, a little bit of a boiler. 2. It is not appropriate to make the fire in Shanghai for too long。