Lily
By VicentaLakin
And that which is bought shall save the rough part of it from the skin, and save only the fine part of it, and then burn it with the lily, and pass over the cold, and maintain its green taste. It will be easy to turn in, and it will melt with the lily, and the fresh air will be in the kitchen, and it will take a little while. The fine fragrances, the fragrances, the lilies, the peace of mind, the two foods are co-ordinated together in one place, the simpleness of the taste, and a new colour is added to the home table。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Lily
1
Prepare raw materials
2
(b) Hot water is boiled with appropriate salt and a few drops of oil
3
And put it and lily in it, and make it change, and then extract it
4
And the shekels and lily shall pass over the cooling water
5
Hot pots of cool oil, and gills and lily in it
6
It's not like I'm going to be able to do this
7
Add a little bit of water starch, fill the disc, and put a little foam on the surface。
8
Here we go。Lily Make Tips
1. The platinum and lily are put in the water for a while, bearing in mind that they are filled with oil and salt, and that they have recovered cold water in order to maintain their fracking taste; 2. The platinum and lily are then added to the salin and powdered water。