A pound cake of clot nuts

By VicentaLakin

A pound cake of clot nuts
I've always loved fragrances, and history is about eating a few baskets at once

Recipe Recommendations

  • passion fruit juice 60 grams
  • low-gluten flour 220 grams
  • Aluminum-free baking powder 5 grams
  • powdered sugar 150 grams
  • eggs of 4
  • butter 200 grams
  • fine sugar 20 grams
  • qingshui 60 grams

Steps for A pound cake of clot nuts

  • Make A pound cake of clot nuts step 0
    1
    Bronco-cracker to get 60 grams of spare
  • Make A pound cake of clot nuts step 1
    2
    Four eggs pour into the bowl and they'll break up
  • Make A pound cake of clot nuts step 2
    3
    The butter room softened
  • Make A pound cake of clot nuts step 3
    4
    Sugar powder was added three times to butter with an electric omelet, and the powder was fully mixed with butter
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    5
    You have to use a rubber razor every time you have to cut the butter in the middle. Fight
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    And then I joined the mix of egg fluids, and I joined seven times
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    Remember to shave with a rubber razor every time you're done. Battery
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    Here I use the consequence juice method, so I'll mix it with egg fluid and sift in low-banded flour and bubbles. Pink
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    Smash it with a rubber razor
  • Make A pound cake of clot nuts step 9
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    And three times with 60 grams of pastry juice
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    The modulated cake fell into the oil sheet
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    Put it in a 175-degree pre-heated oven with a 55-minute roast in the lower floor, and it feels like you're in the middle
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    Sugar can be cooked when it's baked: 60 grams of water added to 20 grams of fine sugar to melt
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    I'll put 50 grams of pastry juice in it
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    When you're out of the oven, the pound cake starts to brush sugar when you're warm
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    Completed Chart
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    If you want to taste it, you'll eat three slices
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    It's more delicious, they say

    • A pound cake of clot nuts Make Tips

    1. Butter and sugar powder and egg fluid blends must be added and delivered in fractions. 2. Every drop remembers the rubber razor to scrape the basin. 3. My pound cake is baked naturally, and if you want to look good, you can get a sharp blade in the middle of the roast. 4. Because of the choice of moulds and ovens, temperature and time are regulated according to the oven

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