Slippery eggs
By VicentaLakin
Steaming eggs into soft and smooth eggs is the best way to eat a baby
Recipe Recommendations
- eggs two
- water appropriate amount
- sesame oil few drops
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Slippery eggs

1
Two eggs went into the bowl, then scattered。
2
One-and-a-half times the temperature mix。
3
Surface foam is removed with chopsticks or filters。
4
Put it in the steam pan, drop a few drops of perfume。
5
Put a plate on the balls to prevent the vapour drop. 15 minutes after the boiler starts。
6
Let's get out of the pot. It's not salted because it's supplementary to the baby