Heidea Bar
By VicentaLakin
It's raining in the middle of the day, and it's the last day of the day
Recipe Recommendations
- flour 120g
- corn starch 30g
- corn oil 30g
- powdered sugar 50g
- salt 2g
- black sesame 10g
- Broken seaweed 5g
- salty and sweet
- roast
- an hour
- simple
Steps for Heidea Bar

1
Sugar, eggs, corn oil mix
2
Egging machine to white
3
Sift in flour, corn starch, dry sesame, seaweed, salt
4
Make it dry. Don't overwhelm it. Cover the film
5
It's big, it's even
6
They're turning in the opposite direction. Medium
7
Sprinkled egg fluid
8
Baking oven preheat, mid-level 170 degrees, 20 minutes
9
Beautiful