Holy Virgin

By VicentaLakin

Holy Virgin

Recipe Recommendations

  • low-rib surface 450 grams
  • eggs two
  • butter appropriate amount
  • cream 250ml
  • milk 250ml
  • sugar appropriate amount

Steps for Holy Virgin

  • 1
    Two eggs, appropriate sugar, 250 ml milk
  • 2
    2. Add low-banded flour and pre-mixed butter, evenly mixed and perturbed
  • 3
    Three o'clock in the pan, panted in pancakes
  • 4
    4. Do more on top
  • 5
    Get some cream
  • 6
    Cut the fruit, put a cake on it, put cream on it, put the fruit on it。
  • 7
    Press the steps up until the last floor stops
  • 8
    Last floor, get something you like。
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