Sour buns
By VicentaLakin
Recipe Recommendations
- sauerkraut an
- pork stuffing 200g
- flour 600g
- onion appropriate amount
- coriander an
- salt Half a teaspoon
- soy sauce a spoonful
- sweet sauce a spoonful
- bean paste a spoonful
- MSG a small spoonful
- mature oil 30g
- yeast powder a bag
- Jiang appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Sour buns
1
The yeast powder is boiled with a small bowl of warm water, with a little sugar in the water. The yeast pollen is all melted and poured into flour and flour. There's not enough water to warm up. The noodles are fermented in warm places。
2
The meat is made of half a spoon of salt and a spoon of sauce。
3
Scratch the sour and squeeze it out of the meat pot
4
Scratch on the onion, a spoonful of sweet sauce, a spoonful of soy sauce, a little bit of pepper sauce, and finally 30 grams of oil, sour sauce, it doesn't matter。
5
The noodle fermented twice the size. Just press your finger
6
The pasta is ventilated with a cutter, and the skin is preferably sewn in the middle thick and thin。
7
The skin in the middle of the hand, the fingers in the middle form a pit, the pate in the middle
8
Squeeze a tweezer, rotate a bun in the left hand and squeez one in the right hand. Together, it turns into a nest。
9
The steaming pot is boiled, the buns are drained into the pan, leaving a gap between the buns. 15 to 20 minutes of steam and 5 minutes of fire. Company